Denotes either a vegetarian dish or one that can be adapted to suit vegetarian.
Denotes degree of spiciness.
Starter Menu
1. Sateh - £4.25. Grilled marinated chicken breasts on skewers laced with Maneeya special sauce.
2. Tod Man Pla - £4.25. Salmon fish cakes served with sweet chilli sauce.
3. Money Bag - £4.25. Crispy pastry filled with chicken and prawn mince.
4. Pang Na Goong - £4.25. Sesame prawn toast.
5. Por Pia Tod - £4.25. Vegetable spring rolls.
6. Goong Choop Pang Tod - £5.95. Deep-fried king prawns in crispy breadcrumb.
7. Som Tum - £4.25. Shredded root-vegetable salad with a sweet and sour dressing.
8. Por Pia Ped - £5.95. Roast duck spring rolls.
9. Prawn Cracker - £1.50. Freshly cooked prawn cracker served with sweet chilli sauce.
10. Peek Gai Tod - £4.25. Deep-fried chicken wings coated with garlic, pepper and soy sauce.
11. Ruam Mit (for 2 persons) - £11.95. Assortment of starters served on a platter for 2 persons.
Spicy soups Menu
12. Tom Yum - £5.95. Famous Thai soup flavoured with lemon grass, lime leaves, corianda and a little chilli. A choice of chicken or king prawns.
13. Tom Kar Gai - £5.95. Chicken soup flavoured with galanga, lemon grass and coconut milk.
14. Poh Taek - £5.95. Mixed seafood Tom Yum soup.
Curry Menu
15. Gaeng Ped Yang - £7.50. Slices of roast duck cooked in Thai red curry paste.
16. Gaeng Kiew Wan - £6.50/7.50. Chicken or king prawns cooked in green curry paste with coconut milk and bamboo shoot. 
17. Gaeng Par - £6.50/7.50. A popular 'jungle curry' cooked with vegetables and herbs and chicken or beef. 
18. Gaeng Massaman - £7.50. Tender beef or lamb cooked with potatoes and coconut milk in mild curry sauce.
Stir-Fried Menu
19. Paad Kao Pode On - £6.50/7.50. Chicken breasts or king prawns with sweet baby corn, mushrooms and spring onions.
20. Paad Broccoli - £7.50. King prawns with florets of broccoli.
21. Paad Kraprow - £6.50/7.50. Chicken, beef or king prawns with garlic, chilli, green bean and basil.
22. Gai Med Mamuang - £7.50. Chicken breasts lightly coated with flour stir-fried with cashew nuts, water chestnuts and spring onions.
23. Paad Prik Sod - £6.50/7.50. Chicken, beef or king prawns in garlic and peppercorn sauce with hot chilli.
24. Tod Krataim - £6.50/7.50. Chicken, beef or king prawns stir-fried with garlic and pepper.
25. Paad Nam Man Hoi - £6.50/7.50. Chicken or beef cooked in oyster sauce with mushroom.
26. Preaw Wan - £6.50/7.50. Chicken, beef or king prawns cooked with vegetables and pineapple in sweet and sour sauce.
Chef's Special
27. Ped Paad Khing - £9.50. Succulent slices of roast duck cooked with ginger, jelly mushroom, pineapple and spring onion.
28. Ped Ob Nam Pueng - £9.50. Roast duck 'Thai Style' laced with orange and honey sauce sprinkled with cashew nuts.
29. Goong Choob Rad Prik - £9.50. Deep-fried king prawns in crispy breadcrumb topped with chilli and garlic sauce.
30. Pla Prik or Pla Jian - £9.50. Fillet of salmon topped with chilli sauce or ginger sauce.
31. Kee Mao - £9.50. Mixed seafood stir-fried with ground chilli, garlic and basil.
31a. Gai Yang - £7.50. Grilled chicken marinated in Thai herbs and spices.
Side Dishes Menu
32. Paad Pak - £4.25. Stir-fried assorted seasonal vegetables.
33. Paad Tua Ngork - £4.25. Fresh and crisp beansprouts subjected to quick but very hot stir-fry to retain nutrients and taste.
34. Asian Salad - £4.25. Lettuce, cucumber, tomato, hard-boiled egg and grated carrot topped with Maneeya special dressing.
35. Paad Thai - £6.50. Fried rice noodles with king prawns, egg, beansprouts and spring onions.
36. Tung Taek - £4.25. Fried egg noodles with soya sauce and beansprouts.
37. Kao Praw - £2.95. Steamed rice cooked in a unique coconut milk.
38. Kao Man - £2.75. Rice infused with garlic and ginger.
39. Kao Paad Kai - £2.75. Fried rice with egg, soya sauce and spring onion.
40. Kao Suey - £1.95. Steamed rice.
For 2 persons:
2A. £12.50 per person - Assortment of starters. Marinated grilled chicken, Massaman beef curry, Chicken pad thai noodle steamed rice.
2B. £12.50 per person - Assortment of starters. Sweet & sour salmon fillet, Chicken yellow curry, Chicken pad thai noodle steamed rice.
2C. £19.50 per person - Assortment of Deluxe starters. Roast duck with orange & honey sauce, King prawn green curry, Chicken pad thai noodle, steamed rice.
For 3 persons:
3A. £12.50 per person - Assortment of starters. Marinated grilled chicken, Massaman beef curry, Stir-fried salmon & ginger, Chicken pad thai noodle steamed rice.
3B. £12.50 per person - Assortment of starters. Sweet & sour salmon fillet, Chicken yellow curry, Beef with oyster sauce, Chicken pad thai noodle steamed rice.
3C. £19.50 per person - Assortment of Deluxe starters. Roast duck with orange & honey sauce, King prawn green curry, Beef with oyster sauce, Chicken pad thai noodle, steamed rice.
For 4 persons:
4A. £12.50 per person - Assortment of starters. Marinated grilled chicken, Massaman beef curry, Stir-fried salmon & ginger, King prawns & babycorns, Chicken pad thai noodle steamed rice.
4B. £12.50 per person - Assortment of starters. Sweet & sour salmon fillet, Chicken yellow curry, Beef with oyster sauce, Garlic & pepper king prawns, Chicken pad thai noodle steamed rice.
4C. £19.50 per person - Assortment of Deluxe starters. Roast duck with orange & honey sauce, King prawn green curry, Beef with oyster sauce, Stir-fried salmon & ginger chicken pad thai noodle, steamed rice.
